Thomas Street Bistro French Mediterranean Cuisine
Sit long~ Talk much~ Laugh often
Maison fondee en 2007

Due to the ever-increasing fees, we have to pay for processing credit cards. We would like to pass onto you a saving on your bill by offering free dessert to anyone who pays cash. Please let us know when ordering that you plan to pay for your dinner with cash. We are proud to be a small family business that only buys products from locally owned establishments. Five percent of our proceeds are donated to local animal shelters.

All entrees are served as three course meals soup -entree- dessert

Entrees

Daily Special
Ask your server for the Special of the Day
$18.00

Salad De Maison
Welted Baby Spinach mixed with Parmesan Cheese and served with Cherry Tomatoes, Welted nuts and dried cranberries. Also served with Grilled Chicken Breast upon request.
$15.00

Daily Special
Ask your server for the Special of the Day.
$18.00

Poulet  Veronique 
A classic French dish. Very light and colorful with cage free chicken slow cooked with chardonnay and teragon and our house made grape sauce served with your choice of mashed potatoes or rice

 

Boeuf En Daube
Top sirloin beef slow cooked with cherry tomatoes and herb De pronvence and burgundy wine mixed with eggplant carrots and layered with mashed potatoes and melted cheese
$18.o0

Lamb Ragu
Tender pieces of lamb slow cooked in rich cherry tomato souse. Served with green olives.
$18.00

 Pasta with Chicken and Herbed Tomato Souse
Pieces of browned chicken breast marinated in white chardonnay and cooked with tomato sauce, garlic, and Italian herbs severed with fresh vegetables.
$18.00

Peche De Jour
Fresh wild caught fish purchased daily from the pike place market served with a side of vegetables and your choice of pasta or rice.
$18.00

Smoked Salmon Pasta
Wild caught Alaskan smoked salmon served over a bed of linguini pasta in a rich mushroom garlic sauce. Served with sautéed vegetables.
$17.00

Vegetarian and Vegan Lintel
Cooked with Garlic and onions in rich tomato sauce and fresh vegetables of the season.
$15.00

Petit Plat
Not so hungry? Join us for a bowl of house soup and appetizer.
$10.00

Dessert
Please ask about our dessert of the day.
$4.99

Coffee
All out coffee is served traditional French Press style up to four servings 
$4.00


Five course dinner with 3 pairing glasses of wines.
$25.00

1- Viande Hachée Mélangée
A mixed of four different meats grounded and cooked in saffron brown souse served with side of garlic bread.

2- Grilled Anaheim peppers stuffed with cotija Spanish cheese served on top of red rice.

3-Skewer of grilled chicken marinated in white chardonnay and glazed with local grown grapes 

4- A blend of six different fresh vegetables grilled and blended together with fresh cream served in soup style.

5-House Dessert

 Bon Appetite!

Wine List

  Red

 
House Red or White Available by the Glass for $6
Please Don’t Hesitate To Ask Which Wine Would Best Suite Your Entrée

 

Terras D’el Rei 2008
Ruby color wine which well repened red fruit in the nose and smooth and medium blend in the mouth
$38


Bois De Lamothe 2008
$35
Blend of syrah and Grenach from Cotes De Deras goes well with beef or lamb dishes

 

Clos Sainte Pauline 2000
$45
From Coteaux du Languedoc, this Beautiful Classic Loin Moulin is highly recommended by the house

 

Weekly Chef Recommendation
$40

 

Whites

 

Sediento 2007
$39
White chardonnay, Torronts from Argentina, bright apple and pear flavors, medium to a full body

 

Lan Brusco Binco 2008
$38
Great for summer nights, sparkling Italian, very fruity

 

Chateau Haut Rian 2008
$39
Grand vin de Bordeay from the famous Ruidel Del Trich winery comes this dry white Bordeaux